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Traditional Turkish Cuisine

Sirin’s Merhaba pampers your palate 

17:00-23:00 

Merhaba, means hello and ‚Welcome‘ … and you certainly are.

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  • Çorbalar – Soups

  • 01 Mercimek Çorbası – lentil soup (1,2)

    4,50€
  • 03 Iskembe Çorbası – tripe soup (G,6)

    4,50€
  • 04 Günün Çorbası – soup of the day

    4,50€
  • 60 Mantı – meat pasty (manti) with garlic yogurt sauce (A,G,40,1,2,3,4)

    11,50€

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  • Salatalar – Salads

  • 10 Karışık Yesil Salata – mixed green salad (1)

    4,90€
  • 11 Çoban Salatası – shepherd’s salad with feta (G,3,1)

    6,90€
  • 14 Tavuk Salatası – salad plate with chicken (10,3,1)

    8,50€
  • 15 Ton Balıklı Salata – salad plate with tuna (D,3,1)

    8,50€

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  • Soğuk Mezeler – Cold Starters

  • 20 Haydari – garlic yogurt with dill (G,1,2,3)

    5,00€
  • 21 Ispanak Salatası – spinach salad with garlic yogurt (G,1,2,3)

    5,00€
  • 22 Cacık – garlic yogurt with cucumber / tzaziki art (G,1,2,3)

    5,00€
  • 23 Antep Ezme – spicy tomato paste (1,2,3)

    5,00€
  • 24 Patlıcan Salatası – aubergine (eggplant) salad G,1,2,3

    5,00€
  • 25 Humus – chickpeas mash with sesame paste G,K,1,2,3

    5,00€
  • 26 Taramas – fish roe with bread, garlic, olive oil and lemon (A,D,1,2,3)

    5,00€
  • 27 Peynir Tabağı – cheese plate with variant types of soft and hard cheese (G,1,2,3)

    11,50€
  • 28 Peynir Söğüş – feta cheese with onion and green salad (G,1,2,3)

    6,50€
  • 30 Karışık Meze – mixed starters plate cold/ warm (1 portion) (G,K,L,1,2,3)

    11,50€
  • 31 Karışık Meze – mixed starters plate cold/ warm (2 portions) (G,K,L,1,2,3)

    19,50€

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  • Sıcak Mezeler – Warm Starters

  • 40 Patlıcan-Kabak Kızartma – fried aubergine-zucchini (G)

    6,50€

  • 41 Turşu Izgara – grilled pepper with garlic yogurt (G,6)

    5,90€
  • 43 Sigara Böreği – dough rolls filled with feta cheese (A,G,3,4)

    5,50€
  • 44 Ciğer – roasted liver (45,3)

    7,50€

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  • Vejeteryan Yemekler – Vegetarian Dishes

  • 50 Sebze Güveç – mixed vegetables served in clay pot gratinated with cheese and to that rice (G,1,2,3)

    8,90€
  • 51 Biber Dolma – stuffed paprika with rice to that yogurt and tomato sauce (G,1,2,5)

    8,50€
  • 52 Imam Bayıldı – stuffed aubergine with yogurt and tomato sauce to that rice (G,1,2,5)

    8,90€

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  • Tava Yemekler – Pan Dishes

  • 70 Karnıyarık – aubergine filled with minced meat and tomato sauce to that rice (20,1,2,3,5)

    11,50€
  • 71 Tavuk Saç Kavurma – chicken strips served in a Turkish wok to that rice (10,1,2,3)

    13,90€
  • 73 Kuzu Saç Kavurma – lamb strips served in a Turkish wok to that rice (40,1,2,3)

    15,50€
  • 74 Osmanlı Güveç – Ottoman marmite with veal meat served in clay pot (40,1,2,3)

    14.90€
  • 76 Sığır Et Sote – veal strips served in a Turkish wok to that rice (20,1,2,3)

    15,50€
  • 77 Kuzu Incik – lamb knuckle from the oven of mashed potatoes to that rice (40,1,2,3)

    14.90€
  • 80 Ali Nazik Kuzulu – lamb meat of mashed aubergine with yogurt sauce (40,G,1,2,3)

    16.90€

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  • Izgaralar – Meat Dishes

  • 100 Köfte – meatballs to that rice, vegetables and salad (40,1,2,3)

    12,50€
  • 101 Tavuk Şiş – chicken skewer (chicken shish) to that rice, vegetables and salad (10,1,2,3)

    13,50€
  • 103 Kuzu Şiş – lamb skewers (lamb shish) to that rice and salad (40,1,2,3)

    15,90€
  • 104 Dana Şiş – veal skewer to that rice and salad (20,1,2,3)

    15,90€
  • 105 Pirzola – lamb chops to that rice and salad (40,1,2,3)

    16,50€
  • 106 Iskender – beef stripe of baked bread with yogurt and tomato sauce (iskender art) (1,2,3,5)

    14,50€
  • 107 Kuzu Filet – lamb fillet to that rice, vegetables and side salad (40,1,2,3)

    18,90€
  • 108 Karışık Izgara Merhaba – mixed grill (lamb, veal, chicken, minced meat) to that rice, vegetables or French-fries (10,20,40,1,2,3)

    21,50€

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  • Deniz Ürünleri – Sea Food Dishes

  • 200 Hamsi Tava – fried cornbreaded anchovies to that rocket salad with onion (D,1,2,3)

    12,90€
  • 201 Paneli Kalamar – fried breaded calamari to that fried vegetables and side salad (D,1,2,3)

    13,90€
  • 203 Fırında Kalamar – calamari from the oven in cream- and white wine sauce and side salad (D,2,3)

    14,90€
  • 204 Çupra – gilthead or bream to that fried potatoes and side salad (D,2,3)

    17,90€
  • 207 Somon – poached salmon filet to that rosemary potatoes and side salad (D,2,3)

    17,50€
  • 208 Kalamar – calamari to that fried vegetables and side salad (D,2,3)

    16,50€
  • 209 Karides Güveç – shrimp stew served in clay pot and to that side salad (D,2,3)

    16,50€
  • 210 Karides Izgara – grilled shrimp to that side salad (D,2,3)

    16,90€
  • 212 Karışık Balık Tabağı – mixed fishplate (gilthead or salmon filet, 2 scampi, calamari) to that fried potatoes, vegetables and side salad (D,2,3)

    30,50€

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  • Çocuk Yemekleri – Kids’ Menu

  • 300 Domates Soslu Makarna – pasta in tomato sauce (pasta Napoli) (A,C,1,2,5)

    5,90€

  • 301 Tavuk Nuggets – chicke nuggets to that French-fries (A,10,2,3)

    6,90€
  • 302 Izgara Köfte – grilled meatballs to that rice (40,1,2,3)

    6,90€

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  • Garnitür – Side Dishes

  • 400 Patates Kızartma – French-fries

    3,50€
  • 401 Patates Tavada – fried potatoes

    3,50€
  • 402 Pilav – rice dish (pilaf)

    3,50€
  • 403 Küçük Salata – small salad

    3,50€

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  • Tatlılar – Desserts

  • 136 Sütlaç – milk pudding with rice (G,4,5)

    4,50€
  • 139 Meyve Tabağı – fruit plate (4,5)

    9,90€
  • 140 Kazandibi – white (rice-) pudding with a caramel base (the burnt bottom of the pot) (G,4,5)

    4,50€
  • 500 Künefe – angel’s hair, oven shredded pastry with soft cheese filling in thick syrup (A,G,4,5)

    6,50€

Enjoy your meal!

Informatives

Inhaltsstoffe

1. Antioxidationsmittel –  Antioxidant
2. Geschmacksverstärker  – Flavor enhancer
3. Konservierungsstoffe – Preservatives
4. Farbstoff – Dyes
5. Süßungsmittel – Sweetener
6.  Geschwefelt –  Sulfurated
7. Geschwärzt –  Blackened
8. Gewachst – Waxed
9. Phosphat -Phosphate

Abkürzungen

10 Hähnchenfleisch  
20 Rindfleisch  
40 Lammfleisch A,F,G,I,J

10 Chicken meat A, F, G, I, J
20 Beef A, F, G, I, J
40 Lamb A, F, G, I, J


Allergenkennzeichnung

A. Gluten (Weizenmehl) – Wheat flour
B. Krebstiere – Crustaceans
C. Eier – Egg
D. Fisch – Fish
E. Erdnüsse – Peanuts
F. Soja – Soy
G. Milch – Milk
H. Schalenfrüchte – Edible nuts 
I. Sellerie – Celary
J. Senf – Mustard
K. Sesamsamen – Sesame seeds
L. Schwefeldioxid und Sulfate – Sulfur dioxide and Sulfates
M. Pflanzliche Öle (aus Soja) – Vegetable oils
N. Lecithin (aus Eiern) – Egg lecithin

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